PECAN Tree in the front yard— can be yours- call me today for details!
Pecan Pies- the great secret of Southern Cooking….
Dough- can be your homemade recipe or for most of us a store bought crust will do!!! You decide!
Now onto the filling:
2 CUPS of toasted Pecans
5T unsalted butter
1 Cup packed light brown sugar
3/4 Cup light corn syrup
1/2 t salt
1 1/2 cups Bourbon
2 t pure vanilla extract
3 Eggs- slightly beaten
Preheat oven to 400degrees F
And we are off—Medium saucepan – combine the following:
Bring to a boil over medium heat- STIr STIR STIR- CONSTANTLY! Boil for 1 minute
Remove from heat and stir in NUTS, Bourbon and Vanilla
Set it aside to cool- just a bit- say 5-6 minutes— FINAL STEPS- whisk in the beaten egg until; smooth.
Pour the filling into a HOT CRUST.
Bake on lower rack until edges are loose so say 35-45 minutes.